I’ll take the Suppression of Water-bathed Calf Liver on a bed of Responsibly Sourced Mung Beans.
What about you? What are you having?
(via The Poke)
Read more: http://twentytwowords.com/make-your-own-fancy-restaurant-menu-with-this-handy-chart/
Make your own fancy restaurant menu with this handy chart
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