Look at the hot, buttery potato. In its simplest state — with just a little butter and some kosher salt — that thing is going to be completely delicious. Now add herbs, cheese, meat, veggies, and you’ve got a great (and probably cheap, sequester-friendly) dinner on your hands. Before we get into all the topping possibilities, here’s how to make a baked potato:
• Use a russet potato — the dirty-looking brown kind, not the waxy kind — because it’s starchy and works best for this kind of thing.
• Preheat an oven to 400 degrees.
• Line a baking sheet with parchment paper or aluminum foil.
• Scrub the potato clean under water, dry it with a towel, then poke a few holes through to the center of it with a fork.
• Bake the potato for one hour or until tender.
• Slice into it, fluff it up inside with a fork, then add butter, salt, and pepper.
Now you know the basics. Here are some other ideas.
Roasted grapes might seem a little strange, but their sweetness pairs with goat cheese really nicely. Find the recipe on How Sweet It Is.
Kosher salt, fresh cracked pepper, and some good olive oil tie it all together. Find the recipe here.
11. Baked Sweet Potatoes With Feta, Olives, and Sundried Tomatoes
Lots of “fat-free” ingredients going on here, but they still look pretty good. Find the recipe here.
Baking potatoes with lots of sea salt makes them incredibly delicious. Find the recipe on 101 Cookbooks.
Underneath those tomatoes and avocados is a bed of fluffy eggs. Not a bad way to wake up, huh? Find the recipe here.
This one’s basically a dessert — and obviously tastes just like Thanksgiving. Have it year-round with this recipe.
Read more: http://buzzfeed.com/arielknutson/amazing-ways-to-eat-a-baked-potato-for-dinner
23 Amazing Ways To Eat A Baked Potato For Dinner
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