Stop enjoying your weekend for just five seconds so that you can hear the best news of all time.
Nutella and lasagna have come together to make the latest food hybrid, and it is the f*cking Hulk of all whacky food creations.
It’s here to take over New York City — and your tastebuds with it.
Thanks to Allison Ribocelli, owner of the Bay Ridge bakery, Ribocelli’s, Nutellasagna is a real thing now and our collective dreams just came true.
So what’s in Nutellasagna? Let me enlighten you:
It’s layers upon layers of lasagna noodles, crammed with cannoli custard, a sh*tload of Nutella, chopped chocolate, roasted nuts, all topped off with golden brown toasted marshmallows.
SHUT UP AND TAKE OUR MONEY!
The delicious concoction was first created as part of the bakery’s Jump The Shark Summer in which it did its very best to make some of the most ingenious and out-of-this-world food creations known to man. We’d say it succeeded!
You can pick up the dish in tin bakery pans so you can indulge in it either while it’s piping hot and melty or just out of the fridge. Doesn’t matter to us, we’re all for it either way.
While the Nutellasagna was meant to be a limited edition item for the Jump The Shark Summer, Ribocelli has blessed us New Yorkers by bringing it back for the holiday season.
Read more: http://elitedaily.com/envision/food/nutellasagna-best-dessert-photo/872798/
Nutella Lasagna Just Made All Our Dreams Come True (Photo)
lasagna, Nutella, nutella lasagna, Nutellasagna
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